Today I am making Easter dinner for my mother, brother, sister, and her friend, so the menu for dinner will be a bit larger than normal, though I only ate small portions of the total menu listed for dinner. My mother brought ham, and kubasa; and my sister made crescent rolls. I didn’t have any ham or kubasa, but I did have a cresent roll. I made, roasted veggies, steamed asparagus, spaghetti squash, salad, and a couple baguettes (more details below). I also provided the desert.
Up for breakfast today:
- A big glass of V8
Up for lunch today:
- Meal replacement shake
Snacks for today:
- Mozzerella Cheese Stick
- ~80 pistachios
Supper for today:
- 1/2 a chicken breast
- Roasted veggies (acorn squash, butternut squash, another squash I don’t know the name of, red onion, white onion, fresh mushrooms, asparagus, 10 cloves garlic [thinly sliced], sesame seeds, pan-toasted pine nuts, grated parm. cheese, extra virgin olive oil [to coat veggies], salt, and fresh cracked pepper)
- Spaghetti squash topped with a little heart smart margarine, salt and fresh cracked pepper
- Steamed asparagus topped with heart smart margarine, and sprinkled with sesame seeds
- Salad (romain lettuce, red bell pepper, yellow bell pepper, radishes, seeded roma tomatoes, shaved red onion, seeded cucumber, grape tomatoes, salt, cracked pepper, blue cheese crumbles, sesame seeds, pan-toasted pine nuts, extra virgin olive oil, and balsamic vinegar)
- 1 crescent roll (with extra virgin olive oil and balsamic vinegar in a dipping dish as desired)
- “No Sugar Added” Vanilla Fudge Brownie ice cream
I also made two baguettes that the others at the Easter meal ate – I didn’t have any.
Today was the first time I have made spaghetti squash, and I can guarantee it won’t be the last. It was dead easy to prepare.