I had my mom over for dinner tonight. I made roasted veggies with shrimp added to them, and I made the pistachio encrusted chicken I ate with my sister last night again. My mom said they were both really good, so I guess that bodes well for this Sunday when I make most of the dishes for our Easter dinner.
I am going to work up the courage to buy and cook an eggplant today. I will buy a small one just in case I don’t like it.